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Jan 09, 2017
So...you've heard about THE BIG GREEN EGG... And...you've got a friend or two that have a BIG GREEN EGG... But what about you?? Now is the time! At our 7th Annual Mason-Dixon BBQ EGGFEST! For one day only - Saturday, April 1st - we will be offering 15% off Big Green Eggs! Now, these are burned Eggs, which means that they will be used 1 time at the Eggfest! HOWEVER, here's the COOL THING...we want YOU to be the one to burn in your Egg! That's right, if you purchase a Big Green Egg on April 1st, we will give you charcoal and we will give you food, and YOU WILL LEARN HOW TO COOK on... + continue reading
Nov 09, 2016
Everyone asks what Bootcamp is all about, who should take it, and what will they learn? For me, the best thing that happens when someone asks, is when a customer who has taken a Bootcamp happens to be nearby. Within 30 seconds the veteran Bootcamper is in full info mode and is telling the newbie all about their experience! Bootcamp is about learning about BBQ - what is true, what is not true; how smokers work; learning about meat and where it comes from and how it cooks; learning about injections, rubs, sauces, charcoal, and wood. We started doing Bootcamps 7 years ago when customers were... + continue reading
Nov 09, 2016
ONLY AT THE GREENCASTLE STORE, FRIDAY LUNCHES START THE FIRST FRIDAY IN NOVEMBER FROM 10:30a -2:00p OR UNTIL SOLD OUT (WE NORMALLY SELL OUT BY 1p!!!) TAKE OUT ONLY! FRIDAY LUNCHES ARE "TO GO" ONLY AND RUN FROM NOVEMBER THROUGH MARCH - AFTER MARCH, BBQ SEASON KICKS IN AND WE STOP DOING LUNCH! DURING FRIDAY LUNCH SEASON, WE ALSO OFFER LUNCH OFFICE PACKAGES THAT CAN BE PICKED UP TO FEED THE ENTIRE OFFICE - PLEASE NOTE THAT OFFICE PACKAGES MUST BE ORDERED BY WEDNESDAY FOR PICKUP ON FRIDAY! SEE OFFICE LUNCH PACKAGES .PDF BELOW FOR EXACT MENU. YOU CAN VISIT OUR FACEBOOK PAGE TO FIND OUT... + continue reading
Jan 15, 2015
GRILLED CHOPS STUFFED WITH SMOKED GOUDA AND BACON Ingredients • 4 oz. smoked Gouda cheese-shredded • 8 slices bacon, cooked and crumbled • 1/2 cup chopped fresh parsley • 1/4 teaspoon ground black pepper • 4 (2 ¼ inch thick) center-cut, bone-in pork chops • 1 tablespoon olive oil • Three Little Pig All-Purpose BBQ Rub Cooking Directions 1. Heat up your grill for medium heat – 300-350 deg F 2. In a small bowl, combine the cheese, bacon, parsley, and black pepper. 3. Lay the pork chop flat on cutting board and with a sharp knife held parallel to the board, cut a pocket into the... + continue reading
BIG Green Egg Logo
Aug 07, 2014
Buy it your way with Lay-An-Egg layaway program offered exclusively by Mason-Dixon BBQ Services. Get the Big Green Egg and Big Green Egg Eggcessories you want and pay over time. Lock in your price on your very own Big Green Egg before prices go up in 2013. Before you know it, you'll be taking your Big Green Egg home, free and clear. Cancellation fees apply. Offer valid on new Big Green Egg Layaway purchases made 9/29/2012 through 12/7/2012. Requires down payment and biweekly payments. Free layaway promotion will waive $5 service fee on an 8 week contract and $10 service fee on a 12 week... + continue reading
Aug 07, 2014
Because we have just about EVERYTHING IN STOCK! Because if we don't have it in stock, we have it on order and can GET IT FOR YOU FASTER than just about any other dealer. Because we USE, ARE USING, OR HAVE RECENTLY USED every Smoker, Grill, Rub, Sauce, and BBQ Product that we sell and can tell you about it through experience, not brochures! Because OUR PRICES ARE AS GOOD OR BETTER than our competitors and we will match any written quote on any of the units we carry. Because A REAL, LIVE PERSON ANSWERS THE PHONE when you call. And because WE HAVE FUN... + continue reading